I've always been a person who LOVES to share WHAT I LOVE. If I like a movie, I'll let you know! If I go to a coffee shop that is stellar, I'll go back with you each week. If I use a pot or pan that makes me happy, I'll post about it! Sharing is caring! ***DISCLAIMER - all products have been purchased and tested and LOVED by me. NO company gave me any products. Some products are Amazon links. "As an Amazon Associate I earn from qualifying purchases." I will only share what I love and use!
Okay....not exactly a BIBLE - but this little book is MIGHTY packed with information. And if you're just starting in the world of sourdough then this is a MUST. I use the bagel recipe from this book practically weekly. I make the flatbread from this book at least a few times a month. This book is FANTASTIC. If you buy it - let me know and I'll add you to my sourdough Facebook group where I share small tips and tricks on working with sourdough!
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I use these three sizes for scooping meatballs, cookie dough and all kinds of things!
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Perfect for when you don't want to use the big machine - I use this weekly to make my salad dressings (check out my recipe in the Salads section)
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Fun way to chop veggies! Perfect for cucumbers, carrots, potatoes and more.
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These are the perfect size for charcuterie boards.
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White ones here:
6 oz Colored ones here:
Love the way you can rinse lettuces (and all kinds of things) in the inner bowl and then spin away all the water! I got mine for my wedding 20 years ago and it's still going strong! #worthit
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This is a FANTASTIC tool to have around. It's slim and fits right in to a drawer. It's dishwasher friendly and so easy to use.
I use this to grate all kinds of citrus zest, blocks of chocolate, wedges of cheese. A MUST have.
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This is probably my FAVORITE soup stockpot. It is the right ratio of height to width and it has lasted forever. 17 years later it looks like new.
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Some products just don't have to be expensive to be awesome. This is one of them. This is an inexpensive Belgian waffle maker I have had since 2003. You guys. That is a long time for a product that is under $20. And it works WELL. I love the depth of waffle it makes. It's easy to use, small and DING DING DING ...won't break the bank.
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Sometimes it's the little things that make the difference in a recipe. For some cocktails (especially whiskey cocktails) these fat ice cube trays make the PERFET cubes. They are small and tuck away in the freezer and always ready for that special cocktail! And, besides, I kind of feel like a bartender pro when I pull these out!
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Paper muffin liners are cute but sometimes they are a ROYAL pain. These silicone liners slip off your foods like BUTTE.R. I will NEVER go back to paper liners. These are cute and easy to clean. They are WORTH it!
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Oh man. There is nothing like a fresh, hot panini! Tomatoes, mozzarella and basil. A cuban sandwich. Even a gourmet grilled cheese made with brie and peach jam. This press is a good price point and has worked well for me for many years.
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I use a lemon juicer approximately 6,234,432 a year. Because #citruseverything and #margartias. Get one. Cheap, dishwasher friendly and so useful.
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You don't NEED a crepe pan to make crepes but let's be real - the right tool sure makes the process easier. This is a simple pan - easy to store away when not in use and not too pricey.
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and If you want to see exactly how to use this pan go here. https://youtu.be/9uHyonzPgHk
I have 3 of these small spatulas and I use them far more than you would think a person should! They come in handy in all kinds of situations - they help spread crepe batter, lift food off of pans or pry crusts or stubborn brownies. They are just handy little things - you'll want two - trust me.
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I LOVE this. I LOVE this. I LOVE this. Why? Because it works. It's aluminum free. And it actually smells good. Go figure. Go here for products: https://primallypure.com/?rfsn=5186227.fa6459
This is a great griddle for the price. It has a large ceramic surface that is strong and will keep it from warping. It is EASY to clean and store. The temperature ranges are perfect for what I need.
I never used to care what glass I would drink a cocktail from.....and then I got these! The weight and size are just perfect. They make the drink feel just as it should....special.
I've always been a person who LOVES to share WHAT I LOVE. If I like a movie, I'll let you know! If I go to a coffee shop that is stellar, I'll go back with you each week. If I use a pot or pan that makes me happy, I'll post about it! Sharing is caring! ***DISCLAIMER - all products have been purchased and tested and LOVED by me. NO company gave me any products. Some products are Amazon links. "As an Amazon Associate I earn from qualifying purchases." I will only share what I love and use!
Pure maple extract is A-M-A-Z-I-N-G. It's worth the price and will last a LONG TIME. A dash in granola, coffee, yogurt, a smoothie or in all kinds of desserts gives the most flavorful maple aroma and taste. It's such a great addition to your spice cabinet.
This is a great addition to smoothies (think chocolate, banana and a dash of this!) or frostings or even cake batters. Just a hint of coffee deepens chocolate flavors. A great extract to have on hand.
We especially love a dash of this in the creamy sugary frosting on cinnamon rolls (see my recipe in the BREAKFASTS)
Love the IP for the best mac and cheese, boiling eggs (and tons of them at once!), making refried beans and so much more! It's worth it alone for those things.
Pie weights are essential. You can use dried beans just fine - or these cute little ceramic pie weights will last FOREVER and won't decay and fall apart over time. I have used both beans and ceramic and I LOVE these best because I'm not wasting my beans and never need to replace them.
Nothing beats pre-cut parchment sheets. They fit perfectly in my pans and if I need them to be smaller I simply fold the edges. I love having a box of these at the ready. I use them for cookies EVERY time.
I absolutely HUNT DOWN the old fashioned pie pans that diners used to give away with their pies. And whenever I can't find those or I just need to replace pie pans I get these pans. I prefer the aluminum to glass for the heat conduction. These aren't flimsy and they help create the perfect crust.
Is it ridiculous to say that this one cleaning tool made me cry with joy?
No. No it's not.
When I moved to the country with well water - my toilets NEVER looked clean. Someone told me about this - and I have been a HAPPY woman ever since! There are no longer RINGS IN MY TOILET!
I ADORE my nickel faucets in the bathroom - but they need to be polished. This container lasts FOREVER (like 4 years) and polishes my faucets to look brand new. You only need the size of a pea to get a faucet spiffed up. Lovely.
My most used skillet is the 12" Lodge cast iron. I love the 15" as well but the 12" is the most versatile.
I use this for soups and quick little recipes that need to be mixed on the fly. Easy to take apart and wash (in the dishwasher of course!) and so small it's easy to tuck away and store. Because I am NOT a fan of one more huge gadget or item added to my kitchen!
These are awesome to have on hand! You can pop them on jars to shake up vinaigrettes or to hold leftover sauces or to keep your overnight oats. Cute and colorful and GREEN!
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