Appetizers
Jalapeno Poppers
Jalapeno Poppers
Jalapeno Poppers
Ingredients:
6 jalapenos
4 oz cream cheese, room temperature
1/4 cup sharp cheddar cheese
3/4 tsp garlic powder
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
12 pieces of bacon
1/4 cup honey
Directions;
Turn oven to 400 degrees.
Line a rimmed baking sheet with foil and set a cookie rack on top.
In a medium bowl with a fork mix the cream cheese, cheese and spices together.
Cut the stem off of each jalapeno. Then cut lengthwise. Scoop the membranes and seeds out of each pepper.
Fill each pepper with cheese mixture being careful not to overfill.
Wrap one piece of bacon around each popper and secure with a toothpick if needed. (If the bacon is long you can cut in half)
Lay each popper on the rack, brush with honey and bake for 15-18 minutes until done to your liking.
Peach Salsa
Jalapeno Poppers
Jalapeno Poppers
Ingredients:
3 large peaches, ripe but not overly ripe, small diced
1 jalapeno, minced
4 Tbsp cilantro, chopped
1 lime, juiced
1/4 cup red onion, small diced
Direcitons:
Add all ingredients to a bowl. Adjust flavor by adding more of any ingredient as desired. Add kosher salt to taste.
