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Cast Iron Steaks
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Cast Iron Pan - https://amzn.to/2LpxcD1
Video:
Ingredients:
4 NY strip steaks, 1" thickness
EVOO
kosher salt
freshly ground black peppers
4 Tbsp unsalted butter
fresh herbs (rosemary, dill, thyme, etc)
1 garlic clove, smashed
Directions:
Rinse steaks with cold water. Pat dry with paper towel. Be sure that they are FULLY dry. Leave on a paper towel and season liberally with kosher salt and black pepper. Do this to both sides.
Allow the steaks to sit at room temperature for 20 minutes.
Meanwhile, take a large cast iron pan and heat till very hot. Add a generous drizzle of EVOO. Then, quickly add the steaks., laying them down away from you so as not to splatter.
Leave the steaks alone for ONE minute. Do not touch, poke, prod or move. After one minute, flip the steaks over.
While the steaks are cooking - add more oil if needed. Next, add the garlic and the herbs to the pan.
Next, stand the steaks up on their sides along the edges of the skillet so that a sear can form on the sides. Add 4 Tbsp of butter to the pan to melt as you do this. Spoon the butter over the steaks.
This should all take about 5 minutes total.
After the steaks have cooked - remove the skillet from the heat and cover with foil for five minutes.
The steaks will be ready to serve after this.
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